Corned Beef and Cabbage History
March 16, 2011History of Corned Beef and Cabbage for St. Patricks Day
Corned Beef and Cabbage history started when Grover Cleveland took the Presidential Oath of Office in 1885. In a night, when he appalled at the French cuisine that was being served, the Grover Cleveland smelled an aroma coming from the servant’s quarters. He saw his servants dining on corned beef and cabbage, the President requested they swap their food (corned beef and cabbage) for him. And once he’d tasted their lowly boiled corned beef and cabbage, the President declared that he’d finally found food fit for the Gods. And that is precisely how corned beef and cabbage came to be the “traditional” St. Patrick’s Day meal. It was a meal modified to invoke memories of Irish cuisine, but suited to the New England and Newfoundland regions where Irish had settled following the potato famine during the nineteenth century. If you want Corned Beef and Cabbage recipe just check at this blog
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2 Responses to “Corned Beef and Cabbage History”
By webstudio2ucom on May 5, 2011 | Reply
thank you for history/
very appetizing picture in your article. so the meat wanted
Reply
By Kuliner on Dec 1, 2011 | Reply
how should i cook that? o.O?
Reply